Recipe:

1. The Mango Mix
2. 2.5 Gallons of Cold Water 
3. 1.5 L Tequila for Margaritas or Rum for Daiquiris same as ( 2- 750 ml bottles )
4. Salt (for the rim, of course!)
5. Fresh frozen mango slices (for that extra oomph!)

Instructions for Mixing:

1. Pour 2.5 gallons of cold water into the machine container, followed by the 1/2 gallon mix.
2. Turn on the machine and let it run until the mixture freezes, which usually takes 1.5 to 2 hours inside!
3. Once the slush has formed, add the alcohol. Your slush is now ready to serve.

Note: Alcohol acts as an antifreeze, so it should be added at the end. Do not exceed the maximum capacity of 2 bottles (750 ml each) or 1.5 liters of alcohol per batch.