Frosé Rose

1. The mix you bought from us or not
2. 2 Gallons of Cold Water 
3. 3L (4 bottles ) Rosé Wine
4. 750ml Vodka ( optional )

Instructions for Mixing:

1. Pour 2 gallons of cold water into the machine container, followed by the 1/2 gallon mix.
2. Turn on the machine and let it run until the mixture freezes, which usually takes 1.5 to 2 hours.
3. Once the slush has formed, add the alcohol. Your slush is now ready to serve.

Note: Alcohol acts as an antifreeze, so it should be added at the end. Do not exceed the maximum capacity 750 ml of vodka  per batch.