Rum Punch

1. The mix you bought from us
2. 2 to 2.5 Gallons of Cold Water 
3. 1.5 L Rum (the good stuff!) (2- 750 ml bottles of Rum )

Instructions for Mixing:

1. Pour 2 to 2.5 gallons of cold water into the machine container, followed by the 1/2 gallon mix.
2. Turn on the machine and let it run until the mixture freezes, which usually takes 1.5 to 2 hours.
3. Once the slush has formed, add the alcohol. Your slush is now ready to serve.

Note: Alcohol acts as an antifreeze, so it should be added at the end. Do not exceed the maximum capacity of 2 bottles (750 ml each) or 1.5 liters of alcohol per batch.

So, gather up these goodies, fire up that machine, and get ready to shake, pour, and sip your way to margarita bliss!
Cheers!

This recipe is for 3 gallon, if you order the 6 gallons double the alcohol and water