Frozen Sangria

1. The mix you bought from us or not
2. 1 Gallons of Cold Water 
3. 5- 750 ml bottles of  red wine
4. 1- 750 ml Brandy

Instructions for Mixing:

1. Pour 1.5 gallons of cold water into the machine container, followed by the 1/2 gallon mix and the red wine
2. Turn on the machine and let it run until the mixture freezes, which usually takes 2 to 3 hours.
3. Once the slush has formed, add the brandy. Your slush is now ready to serve.

Note: Alcohol acts as an antifreeze, so it should be added at the end